2006 4th edition employee guide pb servsafe

By continuing to the website, you consent to our use of cookies. To learn more please read our updated Privacy Policy. Are there qualifications to take the ServSafe Food Handler course and assessment? It may be completed by any individual seeking knowledge of basic safe food handling procedures. The ServSafe Food Handler online assessment does not require a proctor, so you can take that exam by yourself.

ServSafe coursebook, 4th edition Item Preview. EMBED for wordpress. Want more? Advanced embedding details, examples, and help! Includes examination answer sheet Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3.

Sanitary facilities and pest management -- Unit 4. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors.

The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages.

A message from The National Restaurant Association. By opening this book, you are joining millions of foodservice professionals in taking the first step in a commitment to food safety.

ServSafe training helps you understand all of the food safety risks faced by your operation. Once you're aware of these risks, you can find ways to reduce them. This will help you keep your operation, your staff, and your customers safe. Created by foodservice industry leaders you can be confident knowing the ServSafe program was created by leaders in the foodservice industry.

The topics you will learn in this book were determined by those who deal with the same food safety issues you face every day. From the basics of handwashing, to more complex topics such as foodborne pathogens, your industry peers have provided you with the building blocks to keep food safe through your operation. Performed and reinforced by you food safety doesn't stop once you've completed your training and certification. It is now your responsibility to take the knowledge you learned and share it with your staff.